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Publications by Treuktongjai Saenghiruna
In-Vitro Individual Antibacterial Activity of Thai Red Curry Paste Ingredients Against Salmonella Enterica Enteritidis (Human) and Listeria Monocytogenes 10403s
Biomedical and Pharmacology Journal
Pharmacology
Related publications
Antibacterial Effect of Malic Acid Against Listeria Monocytogenes, Salmonella Enteritidis and Escherichia Coli in Mango, Pineapple and Papaya Juices
American Journal of Food Technology
Food Science
Synergistic Antibacterial Activity of Ecklonia Cava (Phaeophyceae: Laminariales) Against Listeria Monocytogenes (Bacillales: Listeriaceae)
Fisheries and Aquatic Sciences
Biochemistry
Oceanography
Aquatic Science
Molecular Biology
Antimicrobial Susceptibility and Antibacterial Mechanism of Limonene Against Listeria Monocytogenes
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
In Vitro Efficacy of Several Disinfectants Against Salmonella Enterica Serovar Enteritidis and Escherichia Coli Strains From Poultry
Ciência Rural
Evidence of Biocontrol Activity of Bioinoculants Against a Human Pathogen, Listeria Monocytogenes
Frontiers in Microbiology
Microbiology
Identification of Potential Antimicrobials Against Salmonella Typhimurium and Listeria Monocytogenes Using Quantitative Structure-Activity Relation Modeling
PLoS ONE
Multidisciplinary
Control of Salmonella Enterica Serovar Enteritidis in Laying Hens by Inactivated Salmonella Enteritidis Vaccines
Brazilian Journal of Microbiology
Microbiology
Genomic and Proteomic Analysis of the Alkali-Tolerance Response (AlTR) in Listeria Monocytogenes 10403S
BMC Microbiology
Microbiology
Antimicrobial Activity of Duck Egg Lysozyme Against Salmonella Enteritidis
