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Publications by Trevor V Suslow
Key Points of Control and Management of Microbial Food Safety: Information for Producers, Processors, and Handlers of Fresh Market Tomatoes
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Awareness and Perceptions of Food Safety Risks and Risk Management in Poultry Production and Slaughter: A Qualitative Study of Direct-Market Poultry Producers in Maryland
PLoS ONE
Multidisciplinary
Spacing and Pruning Affect Growth, Yield, and Economic Returns of Staked Fresh-Market Tomatoes
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Assessment of the Sanitary Conditions of Catering Establishments and Food Safety Knowledge and Practices of Food Handlers in Addis Ababa University Students’ Cafeteria
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Economics of a Hairy Vetch Mulch System for Producing Fresh-Market Tomatoes in the Mid-Atlantic Region
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Microbial Quality and Safety of Fresh-Cut Broccoli With Different Sanitizers and Contact Times
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Novel Approaches for Food Safety Management and Communication
Current Opinion in Food Science
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Application of Filter Cake and Poultry Litter in the Production of Tomatoes for Fresh
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