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Publications by Trey A. Kellner
Does Heat Stress Alter the Pig’s Response to Dietary Fat Source, as It Relates to Apparent or True Total Track Digestibility?
The Impact of Duration of Feeding and Saturation of Dietary Fats on Changes in Body Fat Over Time and on Final Carcass Lipid Iodine Values
Evaluation of Iodine Value Product and Dietary Linoleic Acid as a Predictor of Carcass Iodine Value Under Commercial Conditions
