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Publications by Trey Allen Kellner
Impact of Dietary Fat Intake on Carcass Iodine Value and Pork Fat Quality
Related publications
Generating Equations Using Meta-Analyses to Predict Iodine Value of Pork Carcass Back, Belly, and Jowl Fat
Kansas Agricultural Experiment Station Research Reports
Influence of Dietary Fat Source and Feeding Duration on Pig Growth Performance, Carcass Composition, and Fat Quality
Kansas Agricultural Experiment Station Research Reports
Effects of Dietary Fat Intake on HDL Metabolism
Journal of Clinical Medicine Research
The Impact of Duration of Feeding and Saturation of Dietary Fats on Changes in Body Fat Over Time and on Final Carcass Lipid Iodine Values
Dietary Fat Intake and Risk for Parkinson's Disease
Movement Disorders
Neurology
Use of Fat-Modified Food Products to Change Dietary Fat Intake of Young People.
American Journal of Public Health
Environmental
Public Health
Occupational Health
Effects of Lowering Dietary NDF Levels Prior to Marketing on Finishing Pig Growth Performance, Carcass Characteristics, Carcass Fat Quality, and Intestinal Weights
Kansas Agricultural Experiment Station Research Reports
Influence of Carcass Fat Iodine Value and Packaging Type on Shelf-Life of Bacon Slices Packaged for Hotels, Restaurants, and Institutions (HRI)
Kansas Agricultural Experiment Station Research Reports
Mechanisms Preserving Insulin Action During High Dietary Fat Intake
Cell Metabolism
Cell Biology
Molecular Biology
Physiology
