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Publications by Tri Widayati Putri
Antioxidant Activity of the Sea Grape (Caulerpa Racemasa) as a Lotion
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Fatty Acid Extraction of Skeletonema Costatum by Using Avocado Oil as Solvent and Its Application as an Anti-Aging Cream
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Related publications
Investigation and Culture of Microbial Contaminants of Caulerpa Lentillifera (Sea Grape)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Metabolite Profiles and Antioxidant Activity of Caulerpa Racemosa With Different Handlings
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Biotechnology
Ecology
Aquatic Science
Food Science
Pollution
Phenolic Profile and Antioxidant Activity of Different Grape (Vitis Vinifera L.) Varieties
BIO Web of Conferences
An Overview on the Antioxidant, Anti-Inflammatory, Antimicrobial and Anti-Cancer Activity of Grape Extract
Biomedical Research and Clinical Practice
Evaluation of the Antioxidant Potential and Antioxidant Enzymes of Some Yemeni Grape Cultivars
Free Radicals and Antioxidants
Antioxidant Capacity Assessment of Two White Table Grape
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Extraction Yield, Antioxidant Activity Andphenolics From Grape, Mango and Peanut Agro-Industrial By-Products
Ciência Rural
Temperature and Light Responses of Alga Caulerpa Taxifolia Introduced Into the Mediterranean Sea
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Antioxidant Activity of Catecholamines as a Chane of Them Antistress Effect
Reviews on Clinical Pharmacology and Drug Therapy
