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Publications by Trudy Netherwood
Degradation of Transgenic DNA From Genetically Modified Soya and Maize in Human Intestinal Simulations
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Detection of Genetically Modified DNA in Processed Maize and Soybean Products in Nigeria
African Journal of Biotechnology
Transcriptomic Analysis of Intestinal Tissues From Two 90-Day Feeding Studies in Rats Using Genetically Modified MON810 Maize Varieties
Frontiers in Genetics
Genetics
Molecular Medicine
Genetically Modified Soya Bean in Rabbit Feeding: Detection of DNA Fragments and Evaluation of Metabolic Effects by Enzymatic Analysis
Animal Science
The Effect of Genetically Modified Maize (MON 810) and Soyabean Meal (Roundup Ready) on Rearing Performance and Transfer of Transgenic DNA to Calf Tissues
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Influence of Heat Processing on DNA Degradation and PCR-Based Detection of Wild-Type and Transgenic Maize
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Aqueous Extraction of Recombinant Human Proinsulin From Transgenic Maize Endosperm
Biotechnology Progress
Biotechnology
Human Embryos Genetically Modified: A Review
Cloning & Transgenesis
Sequence-Based Analysis of the Intestinal Microbiota of Sows and Their Offspring Fed Genetically Modified Maize Expressing a Truncated Form of Bacillus Thuringiensis Cry1Ab Protein (Bt Maize)
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genetically Modified Maize Resistant to Corn Earworm (Lepidoptera: Noctuidae) in Sinaloa, Mexico
Florida Entomologist
Insect Science
Evolution
Ecology
Systematics
Behavior
