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Publications by Truong Dam Thai Vinh
Formulation of Black Pepper (Piper Nigrum L.) Essential Oil Nano-Emulsion via Phase Inversion Temperature Method
Food Science and Nutrition
Food Science
Related publications
Evoluation of the Use of Black Pepper (Piper Nigrum L.) Essential Oil and Oleoresin in Chicken Sausage
Revista Brasileira de Tecnologia Agroindustrial
In Vitro Study of Wound Healing Potential in Black Pepper (Piper Nigrum L.)
UK Journal of Pharmaceutical Biosciences
Insect Pests Infesting Black Pepper (Piper Nigrum L.) in Southwestern Part of Ethiopia
African Journal of Agricultural Research
Phytophthora Antagonism of Endophytic Bacteria Isolated From Roots of Black Pepper (Piper Nigrum L.)
Agronomy
Agronomy
Crop Science
Novel Farming Innovation for High Production of Black Pepper (Piper Nigrum L.) Planting Materials
Journal of Agricultural Science and Technology B
Exploitation of Resistant Sources to Phytophthora Capsici Leon. From Genetic Stocks of Black Pepper (Piper Nigrum L.)
International Journal of Current Microbiology and Applied Sciences
Study on the Efficacy of Biological Agents on Black Pepper (Piper Nigrum L.) Against Root Knot Nematode, Meloidogyne Incognita
International Journal of Current Microbiology and Applied Sciences
The Study on Extraction Process and Analysis of Components in Essential Oils of Black Pepper (Piper Nigrum L.) Seeds Harvested in Gia Lai Province, Vietnam
Processes
Technology
Process Chemistry
Chemical Engineering
Bioengineering
Correction: De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper Nigrum)
PLoS ONE
Multidisciplinary
