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Publications by Tsu-Han LAI

Effect of NaCl Penetration Rate on the Granulation and Oil-Off of the Yolk of Salted Duck Egg.

Food Science and Technology International, Tokyo

English

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Egg Yolk Reaction of Coagulase-Positive Staphylococci on Egg Yolk Agar Medium

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Effect of Chicken Egg Yolk Antibody on Canine Parvoviral Enteritis in Pups

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