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Publications by Tsuchiyoshi Fujino

Identification of a Hyperuricemia Inhibitor in Coffee Bean Extract Decreased by the Degassing Process and Its Mechanism

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2018English

Enhancement of Mouse Serum Cytokine Production by Non-Degassed Roasted Coffee Bean Extracts

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2015English

Anxiolytic Effect of Non-Degassed Roasted Coffee Bean Extracts in Mouse

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2016English

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