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Publications by Tsuneaki Imamura
Minerals of Human Milk and Modified Milk Powder in Japan
Eiyo To Shokuryo
Effects of Dietary Quercetin on Serum Lipids
Agricultural and Biological Chemistry
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Monitoring Residue Concentrations in Milk From Farm and Throughout a Milk Powder Manufacturing Process
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Skim Milk Powder Projections: Production and Trade
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Archives of Disease in Childhood
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Milk as a Source of Lactose, Vitamins and Minerals
Proceedings of the Nutrition Society
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Survival of Salmonella Eastbourne and Salmonella Typhimurium in Milk Chocolate Prepared With Artificially Contaminated Milk Powder
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Quality Characteristics of Soup With Whole Milk Powder and Pleurotus Eryngii Powder
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