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Publications by Tsuruo Tamura

The Coagulation Numbers of the Salts on the Coagulation on the Soy Bean Milk

The Journal of the Society of Chemical Industry, Japan

English

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The Process of Milk Coagulation by Rennet

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Influence of Enrofloxacin on the Coagulation Time and the Quality Parameters of Goat's Milk Yoghurt

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Dr. Richardson on Coagulation of the Blood

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The Coagulation System of Extremely Preterm Infants: Influence of Perinatal Risk Factors on Coagulation

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On the Physical Nature of the Coagulation of the Blood.

Proceedings of the Royal Society of London

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The Coagulation and Fibrinolysis Systems and Atherosclerosis (Impairment of the Coagulation-Fibrinolysis Systems Hypothesis on Atherosclerosis)

Japanese Journal of Thrombosis and Hemostasis

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Studies on the Saponin of Soy-Bean. Part Ii

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On Substances Which Affect Milk Coagulation by Lab Ferment. II

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The Effect of Hemorrhagic Shock on Disseminated Intravascular Coagulation

The Journal of Trauma: Injury, Infection, and Critical Care

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