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Publications by Tsutomu DANJO
On the Consumption of the Stored Foods in the Seeds During Germination of Cereals. : (4) Relation to the Sowing Depth of Wheat, Barley and Oats.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
On the Consumption of the Stored Foods in the Seeds During Germination of Cereals. : 8. Expansion of Epithelium Tissue of Scutellum in Oat Seed.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
