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Publications by Tsutomu DANJO

On the Consumption of the Stored Foods in the Seeds During Germination of Cereals. : (4) Relation to the Sowing Depth of Wheat, Barley and Oats.

Japanese Journal of Crop Science

English

On the Consumption of the Stored Foods in the Seeds During Germination of Cereals. : 8. Expansion of Epithelium Tissue of Scutellum in Oat Seed.

Japanese Journal of Crop Science

English

Related publications

Azospirillum Sp . Inoculation in Wheat, Barley and Oats Seeds Greenhouse Experiments

Brazilian Archives of Biology and Technology

Multidisciplinary

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Influence of Temperature on the Germination of Seeds. III. Wheat and Oat

Japanese Journal of Crop Science

English

New Approach to Study Stimulating Effect of the Pre-Sowing Barley Seeds Treatment in the Electromagnetic Field

OnLine Journal of Biological Sciences

Molecular Biology

Biological Sciences

English

Regulation of Phosphoenolpyruvate Carboxylase Phosphorylation by Metabolites and Abscisic Acid During the Development and Germination of Barley Seeds

Plant Physiology

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Selective Phytotoxicity of Synthetic Growth Regulators in Wheat, Oats and Barley

Multidisciplinary

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The Value to Consumers of Health Labeling Statements on Breakfast Foods and Cereals

Journal of Food Products Marketing

International Management

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The Relation of the Amino Acid Composition to the Development of Oats

Plant Physiology

English

Field Germination of Sunflower Seeds Depending on the Term of Sowing and Stand Density of Plants in the Right Bank Steppe of Ukraine

Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni

English