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Publications by Tsutomu Maejima
Thinning and Bagging Treatments and the Growing Region Influence Anthocyanin Accumulation in Red-Fleshed Apple Fruit
Horticulture Journal
Horticulture
Plant Science
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Effects of Chemical Flower and Fruit Thinning on Fruit Thinning Time and Fruit Weight in Apple
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Anti Influenza Virus Activity of a Red-Fleshed Potato Anthocyanin
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Effect of Red Light and Blue Light on the Anthocyanin Accumulation and Expression of Anthocyanin Biosynthesis Genes in Red-Leaf Lettuce
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Anthocyanin Accumulation Correlates With Hormones in the Fruit Skin of ‘Red Delicious’ and Its Four Generation Bud Sport Mutants
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Functional Analysis of MdMYB110a Gene Responsible for Red-Fleshed Apple and Establishment of a System for Its Efficient Breeding: Characteristics of New Red-Fleshed Apples and Its Breeding
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MdGSTF6, Activated by MdMYB1, Plays an Essential Role in Anthocyanin Accumulation in Apple
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The Influence of Fruit Thinning on the Apricot Cultivar Gerdi
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Potassium Fertilization Arrests Malate Accumulation and Alters Soluble Sugar Metabolism in Apple Fruit
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Current Situation and Potential of Fruit Growing in the Black Sea Region
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