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Publications by Tsutomu OHISHI

Production of Sour Liquid Sponge by Immobilized Lactic Acid Bacteria.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

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Biotransformation of Halogenated 2′-Deoxyribosides by Immobilized Lactic Acid Bacteria

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Activity of Lactic Acid Bacteria Immobilized Into Calcium Alginate.

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Chemical Engineering

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Citrulline Production by Lactic Acid Bacteria in Chinese Rice Wine

Journal of the Institute of Brewing

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Detection of Gas Production From Glucose by Heterofermentative Lactic Acid Bacteria

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Waste Degradation and Utilization by Lactic Acid Bacteria: Use of Lactic Acid Bacteria in Production of Food Additives, Bioenergy and Biogas

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Production of Biosurfactant by Lactic Acid Bacteria Using Whey as Growth Medium

Turkish Journal of Veterinary and Animal Sciences

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Biotechnological and in Situ Food Production of Polyols by Lactic Acid Bacteria

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Production of Probiotic Yoghurt (Bifilact) by Using Some Species of Lactic Acid Bacteria

Mesopotamia Journal of Agriculture

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Production of Functional Amino Acids in Okara by Mixed Culture of Lactic Acid Bacteria

Nippon Shokuhin Kagaku Kogaku Kaishi

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