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Publications by Tsutomu OHNO
Study on the Method of Setting Limits for Pesticides Residues Under the Positive List System Based on the Data for Pesticide Residues in Vegetables and Fruits Collected in Aichi Prefecture (Fiscal Years 2001-2005)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Applicability of Reversed-Phase TLC to the Analysis of Coal Tar Dyes in Food
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Multiresidue Analysis of Pesticides in Animal and Fishery Products by NCI Mode GC/MS and Dual-Column GC-micro ECD
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Simultaneous Analysis of Four Diuretic Drugs by HPLC and Its Application to Health Food Supplements Advertising Weight Reduction.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Detection of a Foreign Object Availablein the Hyper Spectrum Technology
Journal of the Visualization Society of Japan
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Preexposure Prophylaxis for Prevention of HIV Acquisition Among Adolescents: Clinical Considerations, 2020
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COVID-19: Risk for Cytokine Targeting in Chronic Inflammatory Diseases?
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Sterile Inflammation: Sensing and Reacting to Damage
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DAMP-driven Metabolic Adaptation
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The Regulation of IL-10 Production by Immune Cells
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Complement as a Target in COVID-19?
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The Function of Fcγ Receptors in Dendritic Cells and Macrophages
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Monocyte Recruitment During Infection and Inflammation
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Signalling Pathways That Control Vertebrate Haematopoietic Stem Cell Specification
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