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Publications by Tsuyako Okido
Relationship Between Food Preference and Value of Biological Constituent With Reference to the Diet Induced Disease.
The Japanese Journal of Nutrition and Dietetics
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Biological Value of Herring-Meal Protein. Urinary Nitrogen Excretion in Relation to Protein Content of Diet and Food Intake
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Time to Eat? The Relationship Between Food Security and Food-Related Time Use
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The Relationship Between Water-Related Disease and Water Quality With Particular Reference to Urban Water Supply in a Developing Country*
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Letter: The Relationship Between Diet, Mood and Mucosal Healing in Coeliac Disease Remains to Be Verified-Authors' Reply
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Relationship Between Geomorphic Variations and Riparian Forests With Reference to Their Life Histories
Bulletion of the International Association for Landscape Ecology-Japan
A Study of the Relationship Between Personality Traits and Music Preference
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Relationship Between Diet, Tinnitus, and Hearing Difficulties
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Relationship of Mediterranean Diet and Caloric Intake to Phenoconversion in Huntington Disease
JAMA Neurology
Neurology