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Publications by Tsuyoshi OONO

Identification of Sake Yeast Strains Using a Color Plate Containing a Pigment

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2009English

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Sake Brewing Using Kyoukai Sake Yeast 1801 and Other Yeast

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2008English

Development of New Type Sake Using Highly Flavor-Producing Sake-Yeast (Part 2) Pilot-Scale Brewing of New Type Sake Using the Improved Yeasts

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1997English

Breeding of Sake Yeast Producing a Large Quantity of Aroma

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1992English

Selection and Identification of Thermotolerant Ethanol Producing Yeast Strains

TAP CHI SINH HOC
2012English

Isolation and Molecular Identification of Yeast Strains From Rabil a Starter of Local Fermented Drink

African Journal of Biotechnology
2016English

Color Plate

The Quaternary Research (Daiyonki-Kenkyu)
1995English

Development of Cultivar Identification Method of Material Rice Using Rice Wine (Sake) as a Sample

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2007English

Color Plate

English

Genetic Basis of Ammonium Toxicity Resistance in a Sake Strain of Yeast: A Mendelian Case

G3: Genes, Genomes, Genetics
MedicineGeneticsMolecular Biology
2013English

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