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Publications by Tu Viet Phu

Using 7-Point Facial Hedonic Scale to Compare Children Preference Towards Pasteurised Milk and Uht Milk: A Case Study on Local Commercial Products

Vietnam Journal of Science and Technology

English

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Bioavailability of Folic Acid From Fortified Pasteurised and UHT-treated Milk in Humans

European Journal of Clinical Nutrition

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Raw or Pasteurised Human Milk?

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UHT Skim Coconut Milk Production and Its Quality

SHS Web of Conferences

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Age Gelation, Sedimentation, and Creaming in UHT Milk: A Review

Comprehensive Reviews in Food Science and Food Safety

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Consumption of Raw or Unpasteurized Milk and Milk Products by Pregnant Women and Children

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Study on the Microbiological Assay for Vitamin B12 of UHT Cow's Milk and Infant Formula Using Lactobacillus Leichmannii.

NIPPON SHOKUHIN KOGYO GAKKAISHI

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Fermented Milk Products From Different Milk Types

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Mastitis Impact on Technological Properties of Milk and Quality of Milk Products—a Review

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Teenagers’ Preference Towards Branded and Unbranded Products: Case Study of Hyderabad, Pakistan.

International Journal of Advanced Research

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