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Publications by Tulakorn Sombatngamwilai

Drying Applications During Value-Added Sustainable Processing for Selected Mass-Produced Food Coproducts

Process Chemistry

Chemical Engineering

English

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Chemo-Enzymatically Prepared Lignin Nanoparticles for Value-Added Applications

World Journal of Microbiology and Biotechnology

Applied Microbiology

English

Developing Sustainable Retail Food Value Chain for India

Advances in Logistics, Operations, and Management Science

English

Bacteriophage Applications for Food Production and Processing

Infectious Diseases

English

Neural Network Applications in Heat and Mass Transfer Operations in Food Processing

WIT Transactions on State of the Art in Science and Engineering

English

Demand for Value Added and Value-Added Exchange Rates

IMF Working Papers

English

Radio-Frequency Applications for Food Processing and Safety

Annual review of food science and technology

English

A Method for Estimating Global Trade in Value Added Within Agriculture and Food Value Chains

OECD Food, Agriculture and Fisheries Papers

English

Economic Forces Influencing Value-Added Food Industries: Implications for Southern Agriculture: Discussion

Journal of Agricultural & Applied Economics

Biological Sciences

English

Testing Sustainable Value Added as an Integrative Measure of Business Sustainability

Zbornik Radova Ekonomskog Fakultet au Rijeci

International Management

English