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Publications by Tulasi Satyanarayana

An Insight Into Ameliorating Production, Catalytic Efficiency, Thermostability and Starch Saccharification of Acid-Stable Α-Amylases From Acidophiles

Frontiers in Bioengineering and Biotechnology

Biomedical Engineering

English

Related publications

Development of an Ideal Starch Saccharification Process Using Amylolytic Enzymes From Thermophiles

Biochemical Society Transactions

English

Production of Thermostable Α-Amylases by Solid State Fermentation-A Review

American Journal of Food Technology

English

Production and Characterization of Amylases From Zea Mays Malt

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Degradation of Starch by Amylases in Beer Brewing.

Journal of the Japanese Society of Starch Science

English

Studies on Enzymatic Liquefaction and Saccharification of Starch

Agricultural and Biological Chemistry

English

Crystal Structure of Α-Amylase fromOryza Sativa: Molecular Insights Into Enzyme Activity and Thermostability

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Cell Surface Engineering of Bacillus Subtilis Improves Production Yields of Heterologously Expressed Α-Amylases

Microbial Cell Factories

Applied Microbiology

English

Erratum to : Saccharification of Starch With Organic Acids

Nippon Nōgeikagaku Kaishi

English

An Insight Into IPAddressing

Oriental journal of computer science and technology

English