Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Turkan AKTAS
Some Applications to Retain the Quality of Fruits and Vegetables During Drying and Storage in Turkey
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Related publications
Perspectives of System-Information Approach to the Formation of Quality of Fruits and Vegetables During Harvesting, Transportation and Storage
Polythematic Online Scientific Journal of Kuban State Agrarian University
The Effect of Fluctuating Temperature on the Quality of Fruits and Vegetables During Low Temperature Storage
journal of institute of cold chain
Microwave Vacuum Drying of Fruits & Vegetables
Studies on the Storage of Fruits and Vegetables
Engei Gakkai zasshi
Application of Power Ultrasound on the Convective Drying of Fruits and Vegetables: Effects on Quality
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Screening of Phytochemical, Antimicrobial and Antioxidant Activities in Extracts of Some Fruits and Vegetables Consumed in Turkey
Celal Bayar Üniversitesi Fen Bilimleri Dergisi
The Commercial Storage of Fruits, Vegetables, and Florists' Stocks /
The Quality Changes of Some Vegetables Used in the Tropical and Subtropical Area During Storage at Various Temperatures.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Advances in Refrigerated and Controlled Atmosphere Storage of Fruits and Vegetables
Advances in Mechatronics and Mechanical Engineering
