Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Tutomu Masuda

Reversed Phase HPLC Analysis of Component Fatty Acids in Lipophilic Components Extracted From Vinegar

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2005English

Related publications

Grouping and Identification of Argentine Maize Races by Principal Component Analysis of Zein Reversed-Phase HPLC Data

Cereal Chemistry
Organic ChemistryFood Science
2000English

Evaluation of Hydrophobicity for Fatty Acids Using Reversed-Phase Thin Layer Chromatography

Journal of Oleo Science
MedicineChemistryChemical Engineering
2019English

The Coupling of Reversed-Phase HPLC With ICP-MS in Bioinorganic Analysis

Analusis
1998English

Molecular Species Analysis of Phosphatidylglycerols by Reversed-Phase HPLC/ESI-MS

Bunseki Kagaku
Analytical Chemistry
2003English

Molecular Species Analysis of Phosphatidylcholines by Reversed-Phase HPLC/electrospray Ionization MS.

Bunseki Kagaku
Analytical Chemistry
2002English

Gas-Phase Fragmentation Analysis of Nitro-Fatty Acids

Journal of the American Society for Mass Spectrometry
Structural BiologySpectroscopy
2011English

Chromatographic Behaviour of Flavonoid Compounds in Reversed-Phase HPLC Systems

Chromatographia
BiochemistryClinical BiochemistryAnalytical ChemistryOrganic Chemistry
1990English

Analysis of Gamma Irradiated Pepper Constituents. (Part 2). Analysis of Some Kinds of Peppers by Reversed Phase HPLC.

FOOD IRRADIATION, JAPAN
1988English

HPLC Analysis of Glycosylated Amino Acids

Journal of the Brazilian Chemical Society
Chemistry
2006English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy