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Publications by Tuyen Thi Do
Identification and Characterization of a Purple Nonsulfur Bacterium Isolated From Coastal Area of Hai Phong for Using in Production of Unsaturated Fatty Acid (Omega 6, 7, 9)
Vietnam Journal of Science and Technology
Related publications
Omega-3, Omega-6 and Omega-9 Fatty Acids: Implications for Cardiovascular and Other Diseases
Journal of Glycomics & Lipidomics
Skin Penetration Enhancing Action of Cis-Unsaturated Fatty Acids With .OMEGA.-9, and .OMEGA.-12-Chain Lengths.
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Effect of Alcohols on the Production of Lytic Enzyme by a Bacterium Isolated From Coastal Waters.
Nippon Suisan Gakkaishi
Aquatic Science
Alicyclobacillus Herbarius Sp. Nov., a Novel Bacterium Containing Omega-Cycloheptane Fatty Acids, Isolated From Herbal Tea.
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
A Trans-Unsaturated Fatty Acid in a Psychrophilic Bacterium, Vibrio Sp. Strain ABE-1.
Journal of Bacteriology
Microbiology
Molecular Biology
Conversion of Linolenic Acid to .OMEGA.3-highly Unsaturated Fatty Acids in Marine Fishes and Rainbow Trout.
Nippon Suisan Gakkaishi
Aquatic Science
Separation and Enrichment of Omega 3, 6, and 9 Fatty Acids From the By-Products of Vietnamese Basa Fish Processing Using Deep Eutectic Solvent
Journal of Chemistry
Chemistry
Omega-6 Fatty Acids and Inflammation
Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical Biochemistry
Cell Biology
Roles of Proteins and Omega-3/Omega-6 Fatty Acids in Cardiovascular Nutrition
The Internet Journal of Nutrition and Wellness
