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Publications by Tze-Kuei Chiou

Changes in Extractive Components and Glycogen in the Edible Meat of Hard Clam Meretrix Lusoria During Storage at Different Temperatures

Fisheries Science

Aquatic Science

English

Changes in Extractive Components During Processing of Dried Mullet Roe.

Nippon Suisan Gakkaishi

Aquatic Science

English