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Publications by Tze-Kuei Chiou
Changes in Extractive Components and Glycogen in the Edible Meat of Hard Clam Meretrix Lusoria During Storage at Different Temperatures
Fisheries Science
Aquatic Science
Changes in Extractive Components During Processing of Dried Mullet Roe.
Nippon Suisan Gakkaishi
Aquatic Science
Related publications
Seasonal Variations of Some Heavy Metal Concentrations in a Venus Clam Meretrix Lusoria.
Nippon Suisan Gakkaishi
Aquatic Science
Pathogenicity of a Birnavirus to Hard Clam(Meretrix Lusoria) and Effect of Temperature Stress on Its Virulence.
Fish Pathology
Animal Science
Zoology
Aquatic Science
Some Observations on Byssus Thread in Juveniles of the Hard Clam Meretrix Lamarckii
Nippon Suisan Gakkaishi
Aquatic Science
Behavior of Salmonella Typhimurium in Pork Minced Meat and Pork Skin at Different Storage Temperatures
Acta Veterinaria
Veterinary
The Quality Changes of Some Vegetables Used in the Tropical and Subtropical Area During Storage at Various Temperatures.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Changes in Mortality Rate and Glycogen Content of the Manila Clam Ruditapes Philippinarum During the Development of Oxygen-Deficient Waters
Fisheries Science
Aquatic Science
Synergistic Effect of Turmeric (Curcuma Longa), Galanga (Alpinia Galanga) Powder and Lemongrass (Cymbopogon Citratus)) Essential Oil as Natural Preservative in Chilled Storage of White Hard Clam (Meretrix Lyrata)
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Efficacy of Different Edible Coatings in Improving "Murcott Tangor" Fruit Qualities During Chilled and Ambient Storage.
Journal of Plant Production
