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Publications by Tzer-Yang Yu

Cooking-Induced Protein Modifications in Meat

Comprehensive Reviews in Food Science and Food Safety

English

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Effect of Cooking Methods on Tetracycline Residues in Pig Meat

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Protein Modifications in Transcription Elongation

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Molecular Biology

English

Posttranslational Protein Modifications

Molecular and Cellular Proteomics

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In Vitro Exposure of Simulated Meat-Cooking Fumes to Assess Adverse Biological Effects

Scientific Reports

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Electrocardiographic Modifications Induced by Breast Implants.

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Membrane Morphology Modifications Induced by Hydroquinones

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Cholesterol-Induced Modifications in Lipid Bilayers: A Simulation Study

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Membrane Modifications in Nutritionally Induced Filamentous Escherichia Coli B

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Fats and Function: Protein Lipid Modifications in Plant Cell Signalling

Current Opinion in Plant Biology

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