Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Tzou‐Chi Huang

Effects of Saccharomyces Cerevisiae in Association With Torulaspora Delbrueckii on the Aroma and Amino Acids in Longan Wines

Food Science and Nutrition

English

Related publications

Treatment of Pharmaceutical Effluent by Saccharomyces Cerevisiae and Torulaspora Delbrueckii Isolated From Spoilt Water Melon

Research Journal of Environmental Toxicology

English

The Catabolism of Branched-Chain Amino Acids Occurs via 2-Oxoacid Dehydrogenase in Saccharomyces Cerevisiae

Journal of General Microbiology

English

On the Prospects of Whole-Genome Association Mapping in Saccharomyces Cerevisiae

English

Amino Acid Homeostasis and Chronological Longevity in Saccharomyces Cerevisiae

Sub-Cellular Biochemistry

Cancer Research

Molecular Biology

English

Regulation of Salt Tolerance by Torulaspora Delbrueckii Calcineurin Target Crz1p

Eukaryotic Cell

English

Regulation of Amino Acid, Nucleotide, and Phosphate Metabolism in Saccharomyces Cerevisiae

English

Heat Effects Associated With Glucose Transport in Saccharomyces Cerevisiae.

Journal of General and Applied Microbiology

Applied Microbiology

English

Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora Vineae and Saccharomyces Cerevisiae

Frontiers in Microbiology

English

Metabolic Engineering of Saccharomyces Cerevisiae for Production of Novel Cyanophycins With an Extended Range of Constituent Amino Acids

Applied and Environmental Microbiology

Applied Microbiology

English