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Publications by U. Chijoke

Physicochemical, Nutritional and Processing Properties of Promising Newly Bred White and Yellow Fleshed Cassava Genotypes in Nigeria

Pakistan Journal of Nutrition

Occupational Health

English

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Physicochemical Properties of Flour and Starch From Two Cassava Varieties

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Gender Differences and Challenges in Cassava Production and Processing in Abia State, Nigeria

African Journal of Agricultural Research

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Physicochemical Properties and Nutritional Evaluation of Jackfruits (Artocarpus Heterophyllus L.)

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Physicochemical and Pasting Properties High Quality Cassava Flour (HQCF) and Wheat Flour Blends

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Physicochemical and Microbiological Properties of Honey From North East Nigeria

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Effects of Various Pretreatment Methods on Physicochemical and Nutritional Properties of Carrot

Journal of the Korean Society of Food Science and Nutrition

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Nutritional Status of Newly Enrolled Primary School Children in Jos-Plateau, Nigeria

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