Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by U. Gonzales-Barron
Classification of Beef Carcasses From Portugal Using Animal Characteristics and pH/temperature Decline Descriptors
Meat Science
Food Science
Statistical and Spectral Texture Analysis Methods for Discrimination of Bread Crumb Images
Related publications
On-Line Classification of US Select Beef Carcasses for Longissimus Tenderness Using Visible and Near-Infrared Reflectance Spectroscopy
Meat Science
Food Science
Decontamination of Beef Carcasses and Subprimal Cuts
Kansas Agricultural Experiment Station Research Reports
Renewable Energy and Environmental Sustainability Using Biomass From Dairy and Beef Animal Production
Ruminal pH and Temperature, Papilla Characteristics, and Animal Performance of Fattening Calves Fed Concentrate or Maize Silage-Based Diets
Chilean Journal of Agricultural Research
Animal Science
Zoology
Agronomy
Crop Science
Evaluation of Changes in Microbial Populations on Beef Carcasses Resulting From Steam Pasteurization
Kansas Agricultural Experiment Station Research Reports
Detection of Pathogenic Escherichia Coli on Potentially Contaminated Beef Carcasses Using Cassette PCR and Conventional PCR
BMC Microbiology
Microbiology
An SVM-based Distal Lung Image Classification Using Texture Descriptors
Computerized Medical Imaging and Graphics
Nuclear Medicine
Computer Graphics
Pattern Recognition
Ultrasound Technology
Radiological
Health Informatics
Computer Vision
Radiology
Computer-Aided Design
Imaging
Animal Sound Classification Using Sequential Classifiers
Dioxin Residues in Beef Carcasses in Beni-Suef City, Egypt
Journal of Veterinary Medical Research
