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Publications by U. Inegbenebor

A Comparative Study on the Effects of Excessive Consumption of Ginger, Clove, Red Pepper and Black Pepper on the Histology of the Kidney

Pakistan Journal of Nutrition

Occupational Health

English

Related publications

Studies on the Pungent Principles of Red Pepper. Part VIII

Journal of the agricultural chemical society of Japan

English

Effect of Microwave Heating on the Yield and Quality of Red Bell Pepper Puree

GIDA / THE JOURNAL OF FOOD

English

Effects of Organic Fertilizer in the Capsaicinoids of Red Pepper (Capsicum Baccatum L.)

Journal of Medicinal Plants Research

English

Evidence of Spice Black Pepper Adulteration

Czech Journal of Food Sciences

English

Effect of Gamma Radiation on Reduction of Mycotoxins in Black Pepper

English

Study on the Efficacy of Biological Agents on Black Pepper (Piper Nigrum L.) Against Root Knot Nematode, Meloidogyne Incognita

International Journal of Current Microbiology and Applied Sciences

English

Comparative Mutagenicity of Four Organophosphorous Insecticides in Meiotic System of Red Pepper.

English

Effect of Blanching-Brine-Calcium Pretreatment on Red Chili Pepper Drying

MATEC Web of Conferences

Materials Science

English

Antioxygenic Substances in Red Pepper

NIPPON SHOKUHIN KOGYO GAKKAISHI

English