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Publications by U. Iyer
Glycaemic Index of Conventional Carbohydrate Meals
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
The Use of Glycaemic Index Tables to Predict Glycaemic Index of Breakfast Meals
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Glycaemic Index, Carbohydrate Substitution for Fat and Risk of CHD in Men
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Better Cognitive Performance Following a Low-Glycaemic-Index Compared With a High-Glycaemic-Index Carbohydrate Meal in Adults With Type 2 Diabetes
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Cross-Sectional Relationship Between Dietary Carbohydrate, Glycaemic Index, Glycaemic Load and Risk of the Metabolic Syndrome in a Korean Population
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Further Experiences With Blood Coagulation After Fat Meals and Carbohydrate Meals
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High-Carbohydrate–low-Glycaemic Index Dietary Advice Improves Glucose Disposition Index in Subjects With Impaired Glucose Tolerance
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Acute Effects of Non-Homogenised and Homogenised Vegetables Added to Rice-Based Meals on Postprandial Glycaemic Responses and in Vitro Carbohydrate Digestion
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Analysis of the Glycaemic Response and Cultural Appropriateness of Modified Traditional Asian Breakfast Meals
Recent Advancement in Food Science and Nutrition Research
