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Publications by U. S. LEE
Studies on the Natural Occurrences of Trichothecenes and Zearalenone in Korean Cereals (I)
Mycotoxins
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Studies on Allergens in Legumes and Cereals.
Nippon Eiyo Shokuryo Gakkaishi
Studies on the Toxic Substances in the Infected Cereals (III)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
On the Function of Silica in the Nutrition of Cereals.--Part I.
Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
Co-Occurrence of Aflatoxin B1, Fumonisin B1, Ochratoxin a and Zearalenone in Cereals and Peanuts From Côte D’Ivoire
Food Additives and Contaminants
Figure 3: Output Maps of the Ensemble Model of Topoclimatic Suitability Calibrated With: (A) Natural Occurrences Only; (B) All Occurrences; (C) Introduced Occurrences Only.
Studies on Conditions Affecting the Fermentation in Shochu Making With the Use of Uncooked Cereals
JOURNAL OF THE BREWING SOCIETY OF JAPAN
On the Listening Tests Using Natural Speech of 8 Korean Vowels.
Journal of the Acoustical Society of Japan (E)
Studies of Natural Populations of Mus. I. Biochemical Polymorphisms and Their Bearing on Breeding Structure
Evolution; international journal of organic evolution
Evolution
Ecology
Genetics
Systematics
Behavior
Biological Sciences
Agricultural
Trichothecenes in Cereal Grains
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
