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Publications by U. Santoso
The EFFECT OF Sauropus Androgynus LEAF EXTRACT ON PERFORMANCE, EGG QUALITY AND CHEMICAL COMPOSITION OF EGGS
Journal of the Indonesian Tropical Animal Agriculture
Animal Science
Zoology
Veterinary
Phytochemical Compounds and Antioxidant Activity of Coleus Tuberosus Flesh and Peel on Different Solvent
Food Research
Food Science
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Characterization of Antimicrobial, Antioxidant, Anticancer Properties and Chemical Composition of Sauropus Androgynus Stem Extract
Acta medica Lituanica
the Effect of Fermented Sauropus Androgynus Plus Bay Leaf Inclusion on the Hematologic and Lipid Profiles of Female Broiler Chickens
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
New-Vista in Fi Nding Antioxidant and Anti-Infl Ammatory Property of Crude Protein Extract From Sauropus Androgynus Leaf
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Effect of Dried Whole Eggs Processed by Various Ways on Pullet's Performance and Egg Production and Quality Traits
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
The Effect of Shoot Training on Yield, Fruit Quality and Leaf Chemical Composition of Eggplant in Greenhouse Cultivation
Folia Horticulturae
Horticulture
Effects of Ginger Extract on Laying Performance, Egg Quality, and Antioxidant Status of Laying Hens
Animals
Animal Science
Zoology
Veterinary
The Effect of Diet Composition and Length of Storing Eggs on Changes in the Fatty Acid Profile of Egg Yolk
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Effects of Korean Ginseng (Panax Ginseng C.A. Meyer) Root Extract on Egg Production Performance and Egg Quality of Laying Hens
South African Journal of Animal Sciences
Animal Science
Zoology
Studies on the Internal Structure and Chemical Composition of Hens Egg
Nihon Chikusan Gakkaiho