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Publications by U. Stephen Nsikak
Technological Properties and Sugar Tolerance Performance of Palm Wine Yeasts Isolated From Parts of Nsukka, Nigeria
African Journal of Biotechnology
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Identification of Yeasts Isolated From High-Sugar Foods.
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Identification of Sugar-Tolerant Yeasts Isolated From High-Sugar Fermented Vegetable Extracts.
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Serotyping and Molecular Typing of Salmonella Species Isolated From Wastewater in Nsukka, Nigeria
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Identification of Yeasts Isolated From Wine-Related Environments and Capable of Producing 4-Ethylphenol
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Partial Purification and Characterisation of Alcohol Dehydrogenase From Acetobacter Aceti Isolated From Palm Wine
Notulae Scientia Biologicae
Multidrug Resistance and High Prevalence of Class 1 Integrons in Escherichia Coli Isolated From Irrigation Water and Vegetables in Parts of Nsukka and Enugu, Nigeria
Antibacterial Effects of Palm Wine (Elaeis Guineensis) on Salmonella Typhi Isolated From Different Sources
International Journal of Pathogen Research
Technological Studies on Performance of Some Sugar Cane Varieties
Zagazig Journal of Agricultural Research
Identification and Enological Characteristics of Cryophilic Wine Yeasts
JOURNAL OF THE BREWING SOCIETY OF JAPAN
