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Publications by U. V. Mani
Glycaemic Index of Conventional Carbohydrate Meals
British Journal of Nutrition
Medicine
Nutrition
Dietetics
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Glycaemic Index, Carbohydrate Substitution for Fat and Risk of CHD in Men
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Better Cognitive Performance Following a Low-Glycaemic-Index Compared With a High-Glycaemic-Index Carbohydrate Meal in Adults With Type 2 Diabetes
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Cross-Sectional Relationship Between Dietary Carbohydrate, Glycaemic Index, Glycaemic Load and Risk of the Metabolic Syndrome in a Korean Population
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Further Experiences With Blood Coagulation After Fat Meals and Carbohydrate Meals
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High-Carbohydrate–low-Glycaemic Index Dietary Advice Improves Glucose Disposition Index in Subjects With Impaired Glucose Tolerance
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Acute Effects of Non-Homogenised and Homogenised Vegetables Added to Rice-Based Meals on Postprandial Glycaemic Responses and in Vitro Carbohydrate Digestion
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Analysis of the Glycaemic Response and Cultural Appropriateness of Modified Traditional Asian Breakfast Meals
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