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Publications by U.D. Chavan
Nutritional and Roti Quality of Sorghum Genotypes
Indonesian Journal of Agricultural Science
Processing of Sorghum From Different Varieties and Hybrids for Semolina and Their Products
Indonesian Journal of Agricultural Science
Related publications
Effect of Seed Rate on Yield and Quality of Fodder Sorghum (Sorghum Bicolor L. Monench) Genotypes
International Journal of Current Microbiology and Applied Sciences
In Vivo Protein Quality of New Sorghum Genotypes for Human Consumption
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Quality, Chemical Composition and Nutritional Value at Joint Corn and Sorghum Crops
The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine
Effect of Gamma Irradiation on the Nutritional Quality of Maize Cultivars (Zea Mays) and Sorghum (Sorghum Bicolor) Grains
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Productivity, Nutritional Quality and Phenotypical Stability of Varieties of Silage Sorghum in Uberlndia, MG
African Journal of Agricultural Research
Nutritional Quality, Sensory Quality and Consumer Acceptability of Sorghum and Bread Wheat Biscuits Fortified With Defatted Soy Flour
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Correlation and Path Coefficient Analysis for Agronomical Traits of Lowland Adapted Ethiopian Sorghum Genotypes [Sorghum Bicolor (L.) Moench] Genotypes
Greener Journal of Agricultural Sciences
GENETIC EVALUATION OF RICE (Oryza Sativa. L) GENOTYPES FOR YIELD AND NUTRITIONAL QUALITY TRAITS
Journal of Experimental Biology and Agricultural Sciences
Chromatic, Phenolic and Antioxidant Properties of Sorghum Bicolor Genotypes
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
