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Publications by UHEI NARUSE

Present Situations of Application of Far Infrared Radiations to Cooking and Food Processing.

The Japanese Journal of Nutrition and Dietetics

English

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Behavior Elucidation of Starch and Lipid in Starchy Foods by Heat Cooking and Food Processing

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High Resolution Far Infrared Laboratory Spectroscopy of Transient Species: Application to the SO Radical (X3Σ)

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Far-Infrared Detection of Methylene

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Far-Infrared to Millimeter Astrophysical Dust Emission

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Extension of Tunable Far-Infrared Spectroscopy to 79 THz

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