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Publications by Ubaid Ur Rahman
Physicochemical Properties of Enzymatically Prepared Resistant Starch From Maize Flour and Its Use in Cookies Formulation
International Journal of Food Properties
Food Science
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Physicochemical Properties of Flour and Starch From Two Cassava Varieties
Agrosearch
Physicochemical and Sensory Properties of Cookies Produced From Brown Rice and Fermented Afzelia Africana Flour Blends
Resistant-Starch Formation in High-Amylose Maize Starch
Development and Compositional Analysis of Protien Rich Soyabean-Maize Flour Blended Cookies
Journal of Food Processing & Technology
Nutritional Value and Sensory Properties of Cookies Prepared From Flour Mixes of Carrot (Daucus Carota), Lupine (Lupinus Perennis) and Barley (Hordeum Vulgare)
European Scientific Journal
Tapioca and Rice Flour Cookies: Technological, Nutritional and Sensory Properties
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Physicochemical and Pasting Properties of Starch Extracted From Four Yam Varieties
Journal of Food and Nutrition Sciences
Quality Evaluation of Cookies Produced From Wheat and Barley Flour
Applied Researches in Technics, Technologies and Education
