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Publications by Ukponobong E. Anita
Studies of the Nutritional, Environmental Effects and Repressive Nature of Simple Sugars on the Production of Endo-Β-Mannanase by Aspergillus Flavus PT7 on Solid State Fermentation
Journal of Advances in Biology & Biotechnology
Related publications
Comparative Study Between Liquid State Fermentation and Solid State Fermentation for Production of Endo-1 , 4-Beta-Xylanase by Bacillus Licheniformis
مجلة أماراباك
Effect of Different Fermentation Strategies on Β-Mannanase Production in Fed-Batch Bioreactor System
3 Biotech
Agricultural
Biotechnology
Environmental Science
Biological Sciences
Tannase Production by Aspergillus Spp. UCP1284 Using Cashew Bagasse Under Solid State Fermentation
African Journal of Microbiology Research
Xylanolytic Enzymes Production by Aspergillus Niger GS1 From Solid-State Fermentation on Corn Stover and Their Effect on Ruminal Digestibility
Electronic Journal of Biotechnology
Applied Microbiology
Biotechnology
Comparative Study on the Production of B-Glucosidase by Fungi Under Solid State and Submerged Fermentation
International Journal for Research in Applied Science and Engineering Technology
Bioconversion of Wheat Bran for Polygalacturonase Production by Aspergillus Sojae in Tray Type Solid-State Fermentation
International Biodeterioration and Biodegradation
Disposal
Biomaterials
Microbiology
Waste Management
Effect of Fermentation Time on the Nutritional Properties of Pea Protein Enriched Flour Fermented by Aspergillus Oryzae and Aspergillus Niger
Cereal Chemistry
Organic Chemistry
Food Science
Improvement of Nutritional Values of Agaricus Bisporus Mushroom Stalk and Cap Through Solid-State Fermentation Using Aspergillus Niger
Turkish Journal of Agriculture - Food Science and Technology
Study the Influence of Nitrogen on Rennin Production by Fungi Rhizomucor Miehei Using Solid-State Fermentation
Brazilian Journal of Biological Sciences
