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Publications by Ulla CHRISTENSEN

pH-dependence of the Fast Step of Maltose Hydrolysis Catalysed by Glucoamylase G1 From Aspergillus Niger

Biochemical Journal

Molecular Biology

English

Related publications

Study of the Glucoamylase Promoter in Aspergillus Niger Using Green Fluorescent Protein

English

Hydrolysis of Phytic Acid in Brown-Rice Bread by Aspergillus Niger Phytase

Nippon Eiyo Shokuryo Gakkaishi

English

EFFECTS OF pH VARIATION ON EFFICIENCY OF OLD NEWSPAPER DEINKING BY PECTINASE DERIVED FROM ASPERGILLUS NIGER

Cellulose Chemistry and Technology

Organic Chemistry

Materials Chemistry

English

Improving Cytosolic Aspartate Biosynthesis Increases Glucoamylase Production in Aspergillus Niger Under Oxygen Limitation

Microbial Cell Factories

Applied Microbiology

English

Optimization of Glucoamylase Production by Local Isolate of Aspergillus Niger Using Agro-Industrial Substrates Under Solid State Fermentation

Journal of Agricultural Chemistry and Biotechnology

English

A Kinetic Study of the Hydrolysis of Amylopectin by Glucoamylase.

Kagaku Kogaku Ronbunshu

Chemical Engineering

English

Fluorometric Study on the Binding of Isomaltose and Maltose to Glucoamylase From Rhizopus Niveus.

Journal of the Japanese Society of Starch Science

English

The Kinetics of Glucose Production From Rice Straw by Aspergillus Niger

African Journal of Biotechnology

English

Citric Acid Production From Nontreated Beet Molasses by a Novel Aspergillus Niger Strain: Effects of pH, Sugar and Ingredients

Journal of Food: Microbiology, Safety & Hygiene

English