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Publications by Ulrike Lyhs
Antimicrobial Activity of Organic Honeys Against Food Pathogenic Bacterium Clostridium Perfringens
Organic Agriculture
Agricultural
Biological Sciences
Related publications
Antimicrobial Activity of Different Finnish Monofloral Honeys Against Human Pathogenic Bacteria
APMIS : acta pathologica, microbiologica, et immunologica Scandinavica
Immunology
Allergy
Microbiology
Medicine
Forensic Medicine
Pathology
Evaluation of Antimicrobial Activity From Native Wine Yeast Against Food Industry Pathogenic Microorganisms
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Antimicrobial Activity of the Carnivorous Plant Dionaea Muscipula Against Food-Related Pathogenic and Putrefactive Bacteria
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
Plant-Expressed Bacteriophage Lysins Control Pathogenic Strains of Clostridium Perfringens
Scientific Reports
Multidisciplinary
Food Poisoning by Clostridium Perfringens From Catering Meal.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
GerO, a Putative Na+/H+-K+ Antiporter, Is Essential for Normal Germination of Spores of the Pathogenic Bacterium Clostridium Perfringens
Journal of Bacteriology
Microbiology
Molecular Biology
Growth of Clostridium Perfringens on Natural and Organic Frankfurters
Characterization of the Enzymatic Activity of Clostridium Perfringens TpeL
Toxicon
Toxicology
Antimicrobial Activity of Various Plants Extracts Against Some Common Pathogenic Microorganism
Journal of Al-Nahrain University Science
