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Publications by Uma D. Palanisamy
Valorization of Dacryodes Rostrata Fruit Through the Characterization of Its Oil
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Presence of Antioxidative Agent, Pyrrolo[1,2-A]pyrazine-1,4-Dione, Hexahydro- In Newly Isolated Streptomyces Mangrovisoli Sp. Nov.
Frontiers in Microbiology
Microbiology
Related publications
Preparation and Characterization of Nanocelluloses From Oil Palm Empty Fruit Bunch Cellulose
Nihon Enerugi Gakkaishi/Journal of the Japan Institute of Energy
Energy Engineering
Renewable Energy
Fuel Technology
Sustainability
Power Technology
the Environment
Improvement of Commercial Olive Oil Quality Through an Evaluation of the Polyphenol Content of the Oily Fraction of the Olive Fruit During Its Period of Maturation
Journal of Food Processing & Technology
Technology of Egg-Oil Sauce With the Use of Avocado Fruit Oil
Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences
Effect of Steam Treatment on the Characteristics of Oil Palm Empty Fruit Bunch and Its Biocomposite
Indonesian Journal of Chemistry
Chemistry
Optimization of Supercritical Fluid Extraction of Oil From the Fruit of Gardenia Jasminoides and Its Antidepressant Activity
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Stabilization of Soybean Oil by Flaxseed Gum and NMR Characterization of Its Oil–water Interface
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Valorization of Myrtus Communis Essential Oil Obtained by Steam Driving Distillation
Asian Journal of Scientific Research
Multidisciplinary
Volatile Components, Antioxidant and Antimicrobial Properties of the Essential Oil of Dacryodes Edulis G. Don From Gabon
Journal of Applied Sciences
Physicochemical Characteristic of Exudate of Dacryodes Edulis
Journal of Applied Sciences and Environmental Management
