Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Uma R. Khurma

Assessing the Potential of Kava (Piper methysticumForst) and Wild Kava (Piper aduncumL.) as Organic Amendments for Managing Root-Knot Nematodes

The South Pacific Journal of Natural and Applied Sciences

2008

English

Related publications

Quantitative Determination of Lactones in Piper Methysticum (Kava-Kava) by Supercritical Fluid Chromatography

Pharmaceutical Science

English

Structural Characterization of Genuine (-)-Pipermethystine, (-)-Epoxypipermethystine, (+)-Dihydromethysticin and Yangonin From the Kava Plant (Piper Methysticum)

Natural Product Communications

English

Melanogenesis Stimulation in Murine B16 Melanoma Cells by Kava (Piper Methysticum) Rhizome Extract and Kavalactones

Biological and Pharmaceutical Bulletin

Medicine

Pharmacology

Pharmaceutical Science

2006

English

Kavalactones and Flavokavins Profiles Contribute to Quality Assessment of Kava (Piper Methysticum G. Forst.), the Traditional Beverage of the Pacific

Beverages

2019

English

Liver Toxicity and Carcinogenicity in F344/N Rats and B6C3F1 Mice Exposed to Kava Kava

Food and Chemical Toxicology

English

De-Mythologizing and Re-Branding the Traditional Drink Kava

2020

English

Study on the Efficacy of Biological Agents on Black Pepper (Piper Nigrum L.) Against Root Knot Nematode, Meloidogyne Incognita

International Journal of Current Microbiology and Applied Sciences

2018

English

Characterization of the psoRPM1 Gene for Resistance to Root-Knot Nematodes in Wild Myrobalan Plum (Prunus Sogdiana)

African Journal of Biotechnology

2011

English

Antifungal Amide Alkaloids From the Aerial Parts of Piper Flaviflorum and Piper Sarmentosum

Pharmaceutical Science

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Uma R. Khurma

Assessing the Potential of Kava (Piper methysticumForst) and Wild Kava (Piper aduncumL.) as Organic Amendments for Managing Root-Knot Nematodes

Related publications

Quantitative Determination of Lactones in Piper Methysticum (Kava-Kava) by Supercritical Fluid Chromatography

Structural Characterization of Genuine (-)-Pipermethystine, (-)-Epoxypipermethystine, (+)-Dihydromethysticin and Yangonin From the Kava Plant (Piper Methysticum)

Melanogenesis Stimulation in Murine B16 Melanoma Cells by Kava (Piper Methysticum) Rhizome Extract and Kavalactones

Kavalactones and Flavokavins Profiles Contribute to Quality Assessment of Kava (Piper Methysticum G. Forst.), the Traditional Beverage of the Pacific

Liver Toxicity and Carcinogenicity in F344/N Rats and B6C3F1 Mice Exposed to Kava Kava

De-Mythologizing and Re-Branding the Traditional Drink Kava

Study on the Efficacy of Biological Agents on Black Pepper (Piper Nigrum L.) Against Root Knot Nematode, Meloidogyne Incognita

Characterization of the psoRPM1 Gene for Resistance to Root-Knot Nematodes in Wild Myrobalan Plum (Prunus Sogdiana)

Antifungal Amide Alkaloids From the Aerial Parts of Piper Flaviflorum and Piper Sarmentosum