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Publications by Umaid Singh

Cooking Characteristics, Chemical Composition and Protein Quality of Newly Developed Genotypes of Pigeonpea (Cajanus Cajan L)

Journal of the Science of Food and Agriculture

English

Methods for the Estimation of Protein in Pigeonpea [Cajanus Cajan (L.) Millsp.] and the Relationship Between Whole Grain and Dhal Protein Contents

Journal of the Science of Food and Agriculture

English

Related publications

Wilt Epidemiology of Pigeonpea (Cajanus Cajan (L.) Millsp.) in Organic Farming System

IOSR Journal of Agriculture and Veterinary Science

English

Phenotypic Stability and GGE Biplot Analysis in Pigeonpea [Cajanus Cajan (L.) Mill Sp.] Genotypes Across the Environments

Journal of Experimental Biology and Agricultural Sciences

English

Identification of Resistant Sources for Alternaria Blight of Pigeonpea (Cajanus Cajan L. Millsp)

International Journal of Current Microbiology and Applied Sciences

English

Genetic Divergence Studies Through Microsatellite Markers in Pigeonpea [Cajanus Cajan (L) Millsp.]

Legume Research

English

Molecular Dissection of Genetic Diversity in Pigeonpea [Cajanus Cajan (L) Millsp.] Minicore Collection

Legume Research

English

Genetic Variability for Yield, Physiological and Quality Traits in Novel Super-Early Pigeonpea (Cajanus Cajan (L.) Millsp.)

Indian Journal of Pure & Applied Biosciences

English

Carbohydrate Metabolism in Drought-Stressed Leaves of Pigeonpea (Cajanus Cajan)

Journal of Experimental Botany

English

Identification of Genetic Diversity in Pigeonpea [Cajanus Cajan (L) Mill Sp.] Varieties Through Molecular Markers

International Journal of Chemical Studies

English

Growth and Production Potential of Pigeonpea (Cajanus Cajan L.) as Influenced by Intercropping and Integrated Nutrient Management

Journal of Applied and Natural Science

English