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Publications by Umar Hafidz Asy’ari Hasbullah

Physical Characteristics of Analog Coffee From Kepok Banana Skin (Musa Paradisiaca) Fermented With Lactobacillus Plantarum

International Journal of Advance Tropical Food

English

Sifat Sensoris Dan Principal Component Analysis Tepung Suweg Di Karisidenan Surakarta

Jurnal Ilmiah Teknosains

English

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Pemanfaatan Bonggol Pisang Kepok (Musa Paradisiaca L.) Sebagai Bioetanol

JURNAL INTEGRASI PROSES

English

PENELUSURAN POTENSI AKTIFITAS ANTIOKSIDAN JANTUNG PISANG KEPOK (Musa Paradisiaca L.)

JIFFK : Jurnal Ilmu Farmasi dan Farmasi Klinik

English

APLIKASI KULIT PISANG KEPOK (Musa Paradisiaca Formatypica) SEBAGAI ADSORBEN ION MERKURI (Hg)

English

Pembuatan Glukosa Dari Kulit Pisang Kepok (Musa Paradisiaca L.) Dengan Proses Hidrolisis

JURNAL INTEGRASI PROSES

English

KULIT PISANG KEPOK (Musa Paradisiaca L.) UNTUK MENURUNKAN KADAR MANGAN AIR SUMUR

Medical Laboratory Technology Journal

English

Fermentation and Antimicrobial Characteristics of Lactobacillus Plantarum and Candida Tropicalis From Nigerian Fermented Maize (Akamu)

International Journal of Food Studies

English

STABILITAS ANTOSIANIN JANTUNG PISANG KEPOK (Musa Paradisiaca L) TERHADAP CAHAYA SEBAGAI PEWARNA AGAR-AGAR

Jurnal Agritech

English

Glycaemic Indices of Unripe Plantain (Musa Paradisiaca) and Unripe Red Banana (Musa Sp. AAA) Flour Meals

English

Characterization and Identification of Lactobacillus Pentosus and Lactobacillus Plantarum Strains From Fermented Foods in Thailand.

Journal of General and Applied Microbiology

Applied Microbiology

English