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Publications by Umeo TAKAHAMA
Oxidation of Quercetin by Salivary Components. I. Salivary Peroxidase-Dependent Oxidation of Quercetin and Characterization of the Oxidation Products.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
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Quercetin Oxidation by Horseradish Peroxidase: The Effect of UV-B Irradiation
Hemijska Industrija
Chemistry
Chemical Engineering
Studies on the Oxidation of Indole-3-Acetic Acid by Peroxidase Enzymes. I. Colorimetric Determination of Indole-3-Acetic Acid Oxidation Products
Plant Physiology
Plant Science
Genetics
Physiology
Oxidation of Guaiacol by Lignin Peroxidase
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Oxidation of 4-Methoxymandelic Acid by Lignin Peroxidase
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Integral Kinetic Model for Studying Quercetin Degradation and Oxidation as Affected by Cholesterol During Heating
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
The Oxidation of Aminotriazole by Horse Radish Peroxidase (HRP).
Acta Chemica Scandinavica
Liquid Phase Oxidation of Palm Stearin and Separation of Oxidation Products
Journal of Japan Oil Chemists' Society
Products Formed by Photosensitized Oxidation of Tocopherols.
Agricultural and Biological Chemistry
Utilization by Bacteria Oxidation Products of Coal Substance.
Kvasny Prumysl
