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Publications by Umilta E
Effect of Chitosan Film and Coating on Microbiological Characteristics of Fresh Fish and Fish Burger During Storage at Refrigerated Condition
Journal of Food Processing & Technology
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Effect of Chitosan-Ascorbic Acid Coatings on the Refrigerated Storage Stability of Fresh-Cut Apples
Coatings
Surfaces
Films
Coatings
Materials Chemistry
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Quality Changes in Fresh Chives (Allium Schoenoprasum L.) During Refrigerated Storage
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
The Effects of Essential Oils and Organic Acids on Microbiological and Physicochemical Properties of Whole Shrimps at Refrigerated Storage
Current Research in Nutrition and Food Science
Medicine
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Effect of Mixed Natural Extract Treatment on Quality Characteristics of Fresh-Cut Lettuce During Storage
Korean Journal of Food Preservation
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Oxidation Rate of Lipid in Fish Muscles During Storage at Low Temperature.
Nippon Suisan Gakkaishi
Aquatic Science
Biochemical Effects of Chitosan Coating and Hot Water Dipping on Green Bean Decay During Cold Storage
Journal of Applied Sciences
Social Behavior in Fresh-Water Fish and Its Effect on Resistance to Trypanosomes
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
On the Blood Suger of Fresh Water Fish
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Relation Between Freshness and Biochemical Changes of Fish Muscle During Ice Storage
Nippon Suisan Gakkaishi
Aquatic Science
