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Publications by Upal K. Mazumder
Correction To: Antioxidant and Anti-Inflammatory Properties Hymenodictyon Excelsum Bark
Oriental Pharmacy and Experimental Medicine
Alternative Medicine
Complementary
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Phytochemical Analysis, Antioxidant, Antidiabetic and Anti-Inflammatory Activity of Bark of Gardenia Latifolia
Journal of Drug Delivery and Therapeutics
Acetylenic Fatty Acids, Triglyceride and Triterpenes From the Leaves of Hymenodictyon Excelsum
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Antioxidant, Anti-Inflammatory and Anti-Influenza Properties of Components From Chaenomeles Speciosa
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Correction To: Comparative Study on Anti-Oxidative and Anti-Inflammatory Properties of Hydroponic Ginseng and Soil-Cultured Ginseng
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
Antioxidant and Anti-Inflammatory Properties of Nigella Sativa Oil in Human Pre-Adipocytes
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Antioxidant and Anti-Inflammatory Properties of Ilex Guayusa Tea Preparations: A Comparison to Camellia Sinensis Teas
Food and Function
Medicine
Food Science
Isothiocyanates: Cholinesterase Inhibiting, Antioxidant, and Anti-Inflammatory Activity
Journal of Enzyme Inhibition and Medicinal Chemistry
Medicine
Drug Discovery
Pharmacology
Correction to Protective Effects of Genistein and Puerarin Against Chronic Alcohol-Induced Liver Injury in Mice via Antioxidant, Anti-Inflammatory, and Anti-Apoptotic Mechanisms
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Adipocyte Reporter Assays: Application for Identification of Anti-Inflammatory and Antioxidant Properties of Mangosteen Xanthones
Molecular Nutrition and Food Research
Biotechnology
Food Science