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Publications by Ursula R. Janikowski
Determining Best Tests of Baked Egg Tolerance in Egg Allergic Subjects
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Related publications
Long Term Follow Up of Egg Tolerance in Egg Allergic Patients Challenged to Baked Egg.
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Egg Oral Immunotherapy (OIT) Induces More Rapid Desensitization and Sustained Unresponsiveness (SU) in Egg-Allergic, Baked-Egg Tolerant Children Than the Addition of Daily Baked-Egg Products
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Debates in Allergy Medicine: Baked Egg and Milk Do Not Accelerate Tolerance to Egg and Milk
World Allergy Organization Journal
Immunology
Pulmonary
Allergy
Respiratory Medicine
Egg-White-Specific IgA and IgA2 Antibodies in Egg-Allergic Children: Is There a Role in Tolerance Induction?
Pediatric Allergy and Immunology
Immunology
Child Health
Allergy
Pediatrics
Perinatology
Acquisition of Tolerance to Egg and Peanut in African Food-Allergic Children With Atopic Dermatitis
South African Medical Journal
Medicine
Successful Administration of Yellow Fever Vaccine in Egg-Allergic Patients
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Home Introduction of Baked Egg in a Cohort of Patients in Cork University Hospital in 2011
Clinical and Translational Allergy
Immunology
Pulmonary
Allergy
Respiratory Medicine
Social Egg Freezing - Early Is Not Always Best
Acta Obstetricia et Gynecologica Scandinavica
Medicine
Gynecology
Obstetrics
QTL Mapping of Egg Albumen Quality in Egg Layers
Genetics, Selection, Evolution
Evolution
Ecology
Genetics
Systematics
Animal Science
Medicine
Behavior
Zoology
