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Publications by Urszula Brzostowska
The Effect of Different Dietary Levels and Sources of Methionine on the Growth Performance of Turkeys, Carcass and Meat Quality
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Related publications
Effects of Dietary Octacosanol on Growth Performance, Carcass Characteristics and Meat Quality of Broiler Chicks
Asian-Australasian Journal of Animal Sciences
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Effect of Different Levels of Dietary Crude Protein on the Growth Performance and Carcass Characteristics of Commercial Broilers at Different Phases of Growth
Indian Journal of Animal Research
Animal Science
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Effect of Different Selenium Sources and Levels on Meat Quality of Nellore Cattle
Effect of Different Probiotics on Broiler Carcass and Meat Quality
Revista Brasileira de Ciencia Avicola
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Effect of Wet Brewer's Grain Inclusion on the Growth Performance, Carcass Performance, and Meat Quality of Finishing Cattle
Effect of Feeding Different Levels of Date Pits With Growth Promoters on Carcass Characteristics and Meat Quality Merits of Naimi Lambs
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
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The Effect of Lentil-By Product on Growth Performance and Carcass Traits of Heavy White Turkeys
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Growth Performance of Broilers as Influenced by Different Levels and Sources of Methionine Plus Cysteine
Animals
Animal Science
Zoology
Veterinary
Effects of Dietary Level of Paddy Rice on Growth Performance, Carcass Characteristics and Meat Quality in Finishing Pigs
Nihon Yoton Gakkaishi
