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Publications by Urszula Pankiewicz
Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health
Journal of Analytical Methods in Chemistry
Instrumentation
Computer Science Applications
Analytical Chemistry
Chemical Engineering
Related publications
Determination of Mercury, Nickel and Copper in Some Types of Canned Fish and Meat
Basrah Journal of Veterinary Research
Determination of Some Toxic Trace Elements of Fresh, Frozen and Canned Fish Species
Basrah Journal of Veterinary Research
Determination of Elements in Wild Edible Mushrooms: Levels and Risk Assessment
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Gas Liquid Chromatographic Determination of Pyrrolidine and Piperidine in Canned Fish Products.
Nippon Suisan Gakkaishi
Aquatic Science
Worker’s Health Assessment and Occupational Risk Factors in the Meat Industry.
International Journal of Advanced Research
Determination of Erythromycin and Oleandomycin in Meat and Fish by LC/MS
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Meat Consumption Trends and Health: Casting a Wider Risk Assessment Net
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Substitutions of Red Meat, Poultry and Fish and Risk of Myocardial Infarction
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Photometric Determination With Phenylfluorone of Tin in Canned Fruit Juice and Canned Fruits
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
